Some cooling tower designs have areas that frequently get wet and dry, or areas that recieve very little flow. These areas often become a source of microbiological growth. Frequent mechanical cleaning of the basin helps minimize this effect. What else can be done by an operator to help keep this area clean?
Thursday, October 22, 2009
Microbiological Control in Wet/Dry areas
Some cooling tower designs have areas that frequently get wet and dry, or areas that recieve very little flow. These areas often become a source of microbiological growth. Frequent mechanical cleaning of the basin helps minimize this effect. What else can be done by an operator to help keep this area clean?
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